Monday, November 10, 2008
Friday, November 7, 2008
In most restaurants, people go to great lengths to be seated far, far away from the kitchen. But ironically, the most coveted dining experience in Walt Disney World is actually located at a table inside the kitchen.
Of course, we’re not just talking about any old table. This is the Chef’s Table at Victoria & Albert’s, the romantic Victorian restaurant located on the second floor of Disney’s Grand Floridian.
Seats at the Chef’s Table are not easy to come by. Because the Chef’s Table has only one seating per night, and there is only room at the table for 10, a seat can be harder to secure than tickets to a Hannah Montana convert. Dinner at the Chef’s Table is in such demand that some Guests make their Chef’s Table reservations first,and then plan the rest of their trips around it.
When you arrive at Victoria & Albert’s for your evening at the Chef’s Table, you are greeted by name and escorted through the gracious dining room, past the regular tables, and into the gleaming kitchen.
That is how my first ever published article begins in the Premier Issue of Celebrations Magazine. If your interest is peaked, and I hope it is, please get your hands on a copy of the first issue of Celebrations Magazine. If you don’t have a friend with a copy, then please head over to their website and order you a copy.
The first issue is 80 pages of fabulous material covering all kinds of topics along with some games and other fun stuff.